Eat more seafood and be quick about it.
Not many places are lucky to have the bounty that soil and sea can produce like the Pacific Ocean meeting the Salish Sea. That abundance of seafood is what we want to take advantage of with our new seafood pots. An authentic island experience best served stripped down, using only the best and freshest of what is available.
Wandering Mollusk seafood boils of locally harvested, Vancouver Island Seafood are made fresh for pick up on Friday or Saturday and ready right away for the stove, BBQ or beach fire. All you do is provide the wine or beer and you'll be celebrating with family & friends in 20 minutes.
Our seafood boils come in a one-time use pot with easy to follow instructions and the sides to bring it all together.
Dungeness Crab Bucket
(Starts at $185 and Serves 4)
2 Dungeness crab
1 lb Spot Prawns
1 lb Manilla Clams
1 lb Salt Spring Island Mussels
Wine Chorizo Sausage
Corn on the Cob
Compound Butter (Changes Weekly)
Banana Pepper Hot Sauce
Includes Butcher Paper
Crabs @ $22 per piece
Spot Prawns @ $28 per pound
Clams or Mussels @ $7 per pound
Pick-up available at our Pop Up location: Whistle Buoy Brewing
Market Square, Lower Courtyard, #63, 560 Johnson St, Victoria, BC V8W 3C6
All prices subject to GST.